Even traveling back from Matanzas, which is a 2 hour ride to Havana, our small bus broke down at 5am. Instead of gripping like most normal people would, everyone was in great spirits and celebrated the fact that we were all together anyway...surely, I myself have never seen anything like this at all.
We look forward to the next trip to Havana and can't wait for when that will be...
Master Sushi Chef Hiroyuki Terada has been using Kikuichi brand knives for over 20 years, in particular Model WGS21-08-0 which has an 8" blade and has a double sided beveled edge. This is the knife you see in all of our videos. His reason for choosing this knife is for the overall feel in his hand and the perfect balance between handle and blade. He has recently added the Masahiro MH13711 which also has an 8" blade but uses the latest technology that posses a single beveled edge to put the force in the item you're cutting rather than in your fingers. Chef Hiro is excited to add this knife to his collection which is something he hasn't explored in over 20 years. These are the main 2 knives he uses.
To get 10% off all your culinary needs, visit www.knifemerchant.com and use code NKB10 at check out which is good for 10% off your entire order on everything you see there. They can ship internationally too; you just need to see what your import taxes are.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
NoVe Kitchen & Bar
1750 N. Bayshore Drive
Suite 102
Miami, FL 33132
phone: 305-577-8200
facebook: NoVe Kitchen and Bar
instagram: NoVeKitchen
twitter: NoVeKitchen
website: www.novekitchen.com
email: info@novekitchen.com
Menu: http://www.novesushimiami.com/wp-cont...
Camera 1: Sony RX-100 I
Camera 2: Sony A-5100
Music: Silent Partner - Magic Marker
hiroyuki terada guinness Havana Cuba Trip 2 | |
173 Likes | 173 Dislikes |
8,828 views views | 1.49M followers |
How-to & Style | Upload TimePublished on 9 Dec 2015 |
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